Share 'A Psychoanalyst Calls For Eating With 'Culinary Mindfulness''
by Eliza Barclay
Jaunuary 26, 2011
Fresh produce piled high at a farmers' market.
We've heard it before: most Americans have a pretty big problem with food. We eat too much of it, and a lot of the stuff we eat is junk. It's everywhere we turn, tempting and distracting us. Our overindulgence is even altering our brains.
But Todd Essig, a psychoanalyst at the William Alanson Whit…
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