***For the Love of PASTA***
We all love pasta, it's become an American staple, but where did it originate?
"Pasta's origin continues to evoke speculation. While many different cultures ate some sort of noodle-like food, composed mostly of grain, the key characteristics of pasta are durum wheat semolina, with a high gluten content.
In North Africa, a food similar to pasta, known as couscous, h…
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