Share 'Kitchen shortcuts, secrets, tips, and cheats'
Small talk seems the perfect category for this. I'll start with something I discovered recently. It's a quick and easy shortcut to preparing corn on the cob.
Assuming you've prepared the ear by peeling back the husk and removing the silk (best done under moving water from the tap), wrap the corn in a wet paper towel and microwave for 2 minutes (might vary with the power of your microw…
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