I'm surprised we weren't already friends on here. Anyway, if you don't use a copper bowl then you need to add a little cream of tartar - essentially to drop the PH a little. You also need to ensure you don't have a single drop or smear of yolk in those whites. After that it should be easy.
bob spencer
got it cheers
Dec 28, 2011
Heather Spoonheim
I'm surprised we weren't already friends on here. Anyway, if you don't use a copper bowl then you need to add a little cream of tartar - essentially to drop the PH a little. You also need to ensure you don't have a single drop or smear of yolk in those whites. After that it should be easy.
Dec 7, 2012