I don't know where to start. First of all my husband and I cleaned out our food pantry today. So that's a good start! Now I need a few yummy/easy recipes to get me going. Please share your favorite ones!?!
i have had the bbq riblets they taste amazing!!! but they gave my husband and i REALLY bad gas lol, thats my only complaint : / we enjoy boca burgers when we are craving meat.
my mom was telling me something about eat right for your blood type, there is a book about it. some people with certain blood types cant live without meat, so if you crave it alot it could be because you have a certain type of blood (original blood-from our first meat eaters, i think type O or something). its worth looking into, its very interesting.
1 cup brown rice, cooked or 1 cup quinoa, cooked
1 pound firm tofu, cut into cubes
2 teaspoons of olive oil
1 yellow onion, sliced thinly
1 carrot, chopped
1+ cup green beans, with ends cut
1 clove garlic, minced or crushed
½-inch piece fresh ginger, minced
3 or 4 TBSP peanut butter
5 TBSP water
2 tsp. lemon juice
2 TBSP soy sauce or tamari
2 TBSP soymilk
1. Pan-fry the tofu in a non-stick skillet pan until the tofu is lightly browned. You may add a teaspoon of oil, or you can just pan fry with no oil in a nonstick pan. Remove from wok/pan.
2. Heat 1-2 teaspoons of olive oil in the wok and stir-fry the onion, carrots, and beans for 4 minutes or so – until the beans start turning a bright green and the onions become translucent.
3. While this is cooking (or even beforehand), add a small amount of oil in a separate pan and add the ginger and garlic. Cook for a minute or two, then stir in the peanut butter and then the water. Stir until smooth. Add the lemon juice, tamari/soy sauce, soymilk, and stir well.
Aunt Rosie's Eggless Raisin Cake
In a large sauce pan boil one cup of raisins in two cups of water for 10 minutes.
Then add ½ cup of virgin olive oil and let cool. Now in the same sauce pan add
1 ¾ cups of whole wheat flour
1 teaspoon baking soda
½ teaspoon of salt
1 cup of raw sugar
½ teaspoon of cinnamon
½ teaspoon of nutmeg
1 cup of chopped pecans or walnuts
Mix it all together (no sifting required) Pour into an oiled and floured 11x7 baking pan or dish.
Preheat the oven to 350° t0 375° and bake for 35 minutes serve warm or cold.
1 Can of garbanzos 16 oz. including the juice. (Organic recommended)
½ large onion
2 Tablespoons of lemon juice
2 Tablespoons of extra virgin olive oil
¼ Cup of lecithin granules
1 Teaspoon mineral salt or sea salt
Place all ingredients into a blender and blend till smooth and creamy.
If serving over Broccoli or other vegetables cook over a very low heat in a saucepan stirring often till heated throughly.
For use in making vegan scalloped potatoes or other cheesy flavored casseroles pour directly from blender and bake.
To change this from a sauce to more of a paste consistency, remove the juices from garbanzo from the recipe.
Have fun with this recipe by adding chives or capers. For a more exotic taste add Balsamic vinegar in place of the lemon juice.
Experiment and have fun with it. Enjoy!