*grr* I've tried making Yogurt FOUR times now. Need some tips! Please!
It hasn't set up into a custard like consistency.
I'm heating it to 180 degrees.
Letting it cool but is there a temp it should cool to?
Then adding a tablespoon of yogurt with active culture in it.
Then putting it with a quart of boiling water, in the oven with the light on
for four hours but it NEVER sets up?
What am I doing wrong??
Replies to This Discussion
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Permalink Reply by Bleacheddecay on
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Thanks for the idea? Where did you get it?
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Permalink Reply by Dennis Paul Renner on -
If you are using pasturized milk from a store it has been subjected with too many antibiotics to culture. It just won't work. I suggest going vegan and forget the dairy yogurt and all dairy products. Better for you and the planet.
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Thanks for the recommendation but that's not going to happen. Still looking for ways to make my own work out.
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