grr I've tried making Yogurt FOUR times now. Need some tips! Please!

It hasn't set up into a custard like consistency.

I'm heating it to 180 degrees.

Letting it cool but is there a temp it should cool to?

Then adding a tablespoon of yogurt with active culture in it.

Then putting it with a quart of boiling water, in the oven with the light on for four hours but it NEVER sets up?

What am I doing wrong??

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Replies to This Discussion

Permalink Reply by Bleacheddecay on March 10, 2010 at 12:44am

Thanks for the idea? Where did you get it?

Permalink Reply by Dennis Paul Renner on March 10, 2010 at 8:27pm

If you are using pasturized milk from a store it has been subjected with too many antibiotics to culture. It just won't work. I suggest going vegan and forget the dairy yogurt and all dairy products. Better for you and the planet.

Permalink Reply by Bleacheddecay on March 11, 2010 at 12:09am

Thanks for the recommendation but that's not going to happen. Still looking for ways to make my own work out.

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