It hasn't set up into a custard like consistency.
I'm heating it to 180 degrees.
Letting it cool but is there a temp it should cool to?
Then adding a tablespoon of yogurt with active culture in it.
Then putting it with a quart of boiling water, in the oven with the light on
for four hours but it NEVER sets up?
What am I doing wrong??
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Started by Misty: Baytheist Living!. Last reply by Misty: Baytheist Living! 56 minutes ago. 21 Replies 0 Likes
Posted by Teri G on May 24, 2013 at 2:29am 6 Comments 0 Likes
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