It hasn't set up into a custard like consistency.


I'm heating it to 180 degrees.


Letting it cool but is there a temp it should cool to?


Then adding a tablespoon of yogurt with active culture in it.


Then putting it with a quart of boiling water, in the oven with the light on for four hours but it NEVER sets up?


What am I doing wrong??

Views: 5

Replies to This Discussion

Thanks for the idea? Where did you get it?
If you are using pasturized milk from a store it has been subjected with too many antibiotics to culture. It just won't work. I suggest going vegan and forget the dairy yogurt and all dairy products. Better for you and the planet.
Thanks for the recommendation but that's not going to happen. Still looking for ways to make my own work out.

RSS

Discussion Forum

Another Vegan Baby Death. :(

Started by Misty: Baytheist Living!. Last reply by Misty: Baytheist Living! May 24, 2013. 25 Replies

NATURE CURE

Started by GOPI KANTA GHOSH Mar 20, 2013. 0 Replies

"Healthy" food now adding such things as fish oil. Ugh

Started by Bleacheddecay. Last reply by matt.clerke Oct 2, 2012. 5 Replies

Most Vegetarian-Friendly Cuisines

Started by G.B. Zidan. Last reply by G.B. Zidan Apr 29, 2012. 3 Replies

Events

Services we love!

Advertise with ThinkAtheist.com

© 2015   Created by umar.

Badges  |  Report an Issue  |  Terms of Service