All Discussions Tagged 'food' (6)
| Discussions | Replies | Latest Activity |
|---|---|---|
 Consider the Fork: A History of How We Cook and Eat, by Bee WilsonTwo words: Absolutely fascinating. I'm listening to this on CD right now, and I just have two CDs left. This is a truly enjoyable book.… Started by Dallas the Phallus |
0 | Mar 9 |
In Defense of Food: An Eater’s Manifesto, by Michael PollanIn Defense of Food: An Eater’s Manifesto, by Michael PollanJust gonna be brief here and endorse this book. Very well written and interest… Started by Dallas the Phallus |
1 |
Mar 31, 2012 Reply by Rob Klaers |
 Food/Wine critics... similar to cold readers?So I'm listening to this interview on beer, actually. And the way it is being conducted makes me think that maybe a lot of these experts re… Started by Misty: Baytheist Living! |
0 | Jul 11, 2011 |
Power SteerThis is a piece by Michael Pollan that I read several years ago. Michael recounts his experience of buying a calf to be raised for food, tr… Started by Dallas the Phallus |
0 | Mar 22, 2011 |
Main Course RecipesPlease share your recipes on cooking babies, veal, spiders, human soul consumption (remember to always drink responsibly) and all the other… Started by Misty: Baytheist Living! |
18 |
Nov 28, 2010 Reply by Misty: Baytheist Living! |
Random acts of inspiration.Good morning, T/A! This is a whimsical discussion to share little tips, tricks, ideas, concepts or thoughts that make you feel inspired. … Started by Misty: Baytheist Living! |
1 |
Oct 9, 2010 Reply by Misty: Baytheist Living! |
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