Comment

Comment by ɐuɐz ǝllǝıuɐp on July 8, 2013 at 7:15am

Comment by Trish E. Harmon on October 15, 2011 at 6:05am

I am beside myself to now be a member of The Church of the Flying Spaghetti Monster! Happy happy joy joy! BTW, is that spaghetti sauce, or marinara? I love marinara...

Comment by Jon Heim on April 28, 2011 at 4:49am

has anyone else read The Gospel of the Flying Spaghetti Monster?

Comment by Jon Heim on January 10, 2011 at 2:46am

Comment by Reg The Fronkey Farmer on December 19, 2010 at 5:30pm

I was just wondering if the flour used in the pasta might be used to make any other food products we might be familiar with ??

Comment by Skycomet the Fallen Angel on November 21, 2010 at 7:14pm

Jon, good-man, you seem much knowledgable in the church. You are an asset to the Pastafarian community. Therefore, as Priestess Skycomet, in the powers given to me by his holy noodliness, I name thee an administrator of this group, as Priest Jon. Please use your powers for the good causes, especially that of evangelism, dear brother in the noodles.

Comment by Jon Heim on November 21, 2010 at 5:28pm

Our Pasta, who "Arghh" in the colander, Swallowed be thy sauce. Thy serving come, Thy strands be wrung, On forks as they are on spoons. Give us this day our garlic bread, And forgive us our starchiness, As we swashbuckle, splice the main-brace and cuss, And lead us not into Kraft parmessan, But deliver us from Chef Boy-Ar-Dee, For thine are Meatballs, and the beer, and the strippers, for ever and ever. R'Amen.

Comment by Jon Heim on November 21, 2010 at 5:26pm