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☆.•♥• Cinnamon Roll Swirl Cake Recipe! •♥•☆For the batter~3 cup flour1/4 tsp salt1 cup sugar4 tsp baking powder1 1/2 cup milk2 eggs2 tsp vanilla1/2 cup butter, meltedTopping~1 cup butter, soft to the point of almost melted*1 cup brown sugar2 Tbsp flour2 Tbsp cinnamonIn a large bowl, mix all the ingredients together except for the butter.once mixed ...slowly pour in the butter.Pour into a greased 9x13 pan. For the topping, mix all the ingredients together until well combined.Drop evenly over the batter and swirl with a knife. Bake at 350 for 30-40 minutes.Glaze~2 cup powdered sugar5 Tbsp milk1 tsp vanillaWhile the cake is warm ~ drizzle the glaze over the cake. :)
Dr. Pepper CakeIngredients1 box yellow cake mix1 box instant vanilla pudding4 eggs3/4 cup oil1 10 oz. can of Dr. pepper3/4 cups walnuts (Chopped)Glaze: 1 cup powdered sugar and 1 tsp vanilla and enough Dr. pepper to make a thin glaze.How to make itTurn oven to 350 degrees.Grease a bundt pan.Mix all ingredients together and pour into bundt pan.Bake for one hour.After cake cools , pour glaze over the top. Cut and serve.
Stabilized whipped cream frosting - ever wonder how bakeries use real whipped cream but it doesn't fall apart? This is how. * I just add 1 tablespoon instant pudding per 1 cup heavy cream and whip. It will hold forever.
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