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Old Fashioned Banana Pudding Ingredients:1 cup sugar1/2 cup all-purpose flour 1/2 teaspoon salt 2 cups milk (NOT skim)4 or 5 ripe bananas, sliced thin (cover with plastic wrap or sprinkle with lemon juice to keep them from turning brown)1 box vanilla wafers1 teaspoon Vanilla extract 1 tablespoon Butter (not margarine)4 Egg yolks (Large eggs or better)Meringue:4 egg whites, room temperature5 tablespoons sugar1/4 teaspoon cream of tartar1/2 teaspoon vanilla extractDirections:Preheat oven to 375°F. Line the bottom of a 9x9-inch pan with a layer of vanilla wafers.Combine sugar, flour and salt in a bowl, and mix well. Set aside.In a heavy saucepan, beat the egg yolks well. Over medium heat, add the flour mixture to the egg yolks, alternately with the milk and vanilla, stirring constantly. Bring to a gentle boil and, when the mixture begins to thicken, add the butter, continuing to stir. Keep boiling and stirring until mixture reaches a nice pudding consistency. Make sure you don't scorch the pudding. Remove from heat.Place a layer of banana slices on top of the vanilla wafers. Pour half of the pudding over the banana layer. Put down another layer of vanilla wafers, another layer of banana slices, and cover with the remaining pudding.Beat the egg whites at high speed until they form soft peaks. Add the cream of tartar. At high speed, gradually add the sugar, a tablespoon at a time, and beat until stiff peaks form. Fold the vanilla into the meringue, and spread the meringue over the pudding, sealing it at the sides of the dish.Bake until meringue browns, 12 to 15 minutes.
☆.•♥• Cinnamon Roll Swirl Cake Recipe! •♥•☆For the batter~3 cup flour1/4 tsp salt1 cup sugar4 tsp baking powder1 1/2 cup milk2 eggs2 tsp vanilla1/2 cup butter, meltedTopping~1 cup butter, soft to the point of almost melted*1 cup brown sugar2 Tbsp flour2 Tbsp cinnamonIn a large bowl, mix all the ingredients together except for the butter.once mixed ...slowly pour in the butter.Pour into a greased 9x13 pan. For the topping, mix all the ingredients together until well combined.Drop evenly over the batter and swirl with a knife. Bake at 350 for 30-40 minutes.Glaze~2 cup powdered sugar5 Tbsp milk1 tsp vanillaWhile the cake is warm ~ drizzle the glaze over the cake. :)
Dr. Pepper CakeIngredients1 box yellow cake mix1 box instant vanilla pudding4 eggs3/4 cup oil1 10 oz. can of Dr. pepper3/4 cups walnuts (Chopped)Glaze: 1 cup powdered sugar and 1 tsp vanilla and enough Dr. pepper to make a thin glaze.How to make itTurn oven to 350 degrees.Grease a bundt pan.Mix all ingredients together and pour into bundt pan.Bake for one hour.After cake cools , pour glaze over the top. Cut and serve.
Stabilized whipped cream frosting - ever wonder how bakeries use real whipped cream but it doesn't fall apart? This is how. * I just add 1 tablespoon instant pudding per 1 cup heavy cream and whip. It will hold forever.
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