Information

Noms

A place to share recipes either in text or link that you have made or want to

Members: 4
Latest Activity: Aug 27, 2013

Discussion Forum

This group does not have any discussions yet.

Comment Wall

Comment

You need to be a member of Noms to add comments!

Comment by angela kozma on April 16, 2013 at 12:14am

Old Fashioned Banana Pudding 

Ingredients:

1 cup sugar
1/2 cup all-purpose flour 
1/2 teaspoon salt 
2 cups milk (NOT skim)
4 or 5 ripe bananas, sliced thin (cover with plastic wrap or sprinkle with lemon juice to keep them from turning brown)
1 box vanilla wafers
1 teaspoon Vanilla extract 
1 tablespoon Butter (not margarine)
4 Egg yolks (Large eggs or better)

Meringue:

4 egg whites, room temperature
5 tablespoons sugar
1/4 teaspoon cream of tartar
1/2 teaspoon vanilla extract

Directions:

Preheat oven to 375°F. Line the bottom of a 9x9-inch pan with a layer of vanilla wafers.

Combine sugar, flour and salt in a bowl, and mix well. Set aside.

In a heavy saucepan, beat the egg yolks well. Over medium heat, add the flour mixture to the egg yolks, alternately with the milk and vanilla, stirring constantly. Bring to a gentle boil and, when the mixture begins to thicken, add the butter, continuing to stir. Keep boiling and stirring until mixture reaches a nice pudding consistency. Make sure you don't scorch the pudding. Remove from heat.

Place a layer of banana slices on top of the vanilla wafers. Pour half of the pudding over the banana layer. Put down another layer of vanilla wafers, another layer of banana slices, and cover with the remaining pudding.

Beat the egg whites at high speed until they form soft peaks. Add the cream of tartar. At high speed, gradually add the sugar, a tablespoon at a time, and beat until stiff peaks form. Fold the vanilla into the meringue, and spread the meringue over the pudding, sealing it at the sides of the dish.

Bake until meringue browns, 12 to 15 minutes.

Comment by angela kozma on April 16, 2013 at 12:13am

☆.•♥• Cinnamon Roll Swirl Cake Recipe! •♥•☆

For the batter~
3 cup flour
1/4 tsp salt
1 cup sugar
4 tsp baking powder
1 1/2 cup milk
2 eggs
2 tsp vanilla
1/2 cup butter, melted

Topping~
1 cup butter, soft to the point of almost melted*
1 cup brown sugar
2 Tbsp flour
2 Tbsp cinnamon

In a large bowl, mix all the ingredients together except for the butter.
once mixed ...slowly pour in the butter.

Pour into a greased 9x13 pan. 

For the topping, mix all the ingredients together until well combined.

Drop evenly over the batter and swirl with a knife. 
Bake at 350 for 30-40 minutes.

Glaze~
2 cup powdered sugar
5 Tbsp milk
1 tsp vanilla

While the cake is warm ~ drizzle the glaze over the cake. :)

Comment by angela kozma on April 16, 2013 at 12:13am
Comment by angela kozma on April 16, 2013 at 12:12am

Dr. Pepper Cake

Ingredients

1 box yellow cake mix
1 box instant vanilla pudding
4 eggs
3/4 cup oil
1 10 oz. can of Dr. pepper
3/4 cups walnuts (Chopped)
Glaze: 1 cup powdered sugar and 1 tsp vanilla and enough Dr. pepper to make a thin glaze.
How to make it

Turn oven to 350 degrees.
Grease a bundt pan.
Mix all ingredients together and pour into bundt pan.
Bake for one hour.
After cake cools , pour glaze over the top. Cut and serve.

Comment by angela kozma on April 16, 2013 at 12:11am

whipped cream

Stabilized whipped cream frosting - ever wonder how bakeries use real whipped cream but it doesn't fall apart? 
This is how. * I just add 1 tablespoon instant pudding per 1 cup heavy cream and whip. It will hold forever.

 

Members (4)

 
 
 

Support T|A

Think Atheist is 100% member supported

All proceeds go to keeping Think Atheist online.

Donate with Dogecoin

Members

Videos

  • Add Videos
  • View All

Services we love

We are in love with our Amazon

Book Store!

Gadget Nerd? Check out Giz Gad!

Into life hacks? Check out LabMinions.com

Advertise with ThinkAtheist.com

© 2014   Created by Dan.

Badges  |  Report an Issue  |  Terms of Service