Comment

Comment by Hope on October 1, 2012 at 8:44am

Comment by Hope on October 1, 2012 at 8:43am

Comment by Misty: Baytheist Living! on May 22, 2011 at 2:23pm

Healthier, happier living and sharing. This is a blog here on TA.
http://www.thinkatheist.com/profiles/blogs/communities-within-commu...

Comment by Dallas the Phallus on February 23, 2011 at 12:40pm

Too Much Information? – Labeling Restaurant Menus
Information can be a source of learning; but, when there is too much information, or it is not available in a form that can be easily understood and analyzed by the person for whom it is intended, information can be a burden. Or, too much information can simply be ignored in an over-stimulated society. Such seems to be the case when it comes to labeling restaurant menus with nutrition information.

Comment by GOPI KANTA GHOSH on February 22, 2011 at 9:47am

Thanks

Comment by T A A on February 22, 2011 at 1:37am

There is one issue that picture. Not sure how it is in the rest of the world, but in Canada, "free range" has no daily number of hours of free ranging. It is indeed a label found on eggs, but it is an empty standard. According to my butcher, who's brother raises and sells "free range" eggs in Alberta, their free range time is the walk from the cage to the slaughter house.

Comment by Dallas the Phallus on February 18, 2011 at 12:11pm

@ Neal: Yes it does. Either that conflicts with what I've read, or my memory is in error. To be honest, either one of those are strong possibilities.

 

@ Adriana: I'm the same way with supplements. I have some O3 fish oil capsules, but I seldom take them. Plus, they make me belch, and then I get a taste of fish oil. Not too pleasant.

Comment by Dallas the Phallus on February 18, 2011 at 12:03pm

I used to use EVOO all the time, but it is pretty high in Omega 6 fatty acids, I believe. And I keep reading we get too many O-6 and too little O-3.

Comment by Dallas the Phallus on February 18, 2011 at 11:42am

Has anyone ever cooked with flaxseed oil? If so, did you like it and does it alter the taste of your food?

Comment by Hope on February 17, 2011 at 10:24pm

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for more Info> link

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