Same here, but I do have a clear knowledge of what happened to what I actually eat, which I strongly believe is preferable to the naivite of those which have never witnessed it.
Same things apply to vegeterians (any 'denomination'), send them to where their food actually comes from. Agriculture and animal husbandry are far from the pretty sights advocated by the tiny minority which perform them.
Better evidence: Take the Creutzfeld-Jakob disease. It tong a damned long time, i believe it was 10-15 years, and possibly a few hundred deaths, for the scientists to sound the alarm bell. They were erroneously heavily critizied. Look what happened when the bell was rung - it was complete and utter chaos and countless billions in losses. It was also the right thing to do.
But what if they had jumped the gun and been wrong? Then all those wasted billions could have been pumped into healthcare that potentially saved thousands. Or research which did the same, or even just broadened our horizons. When the effects of being wrong are so huge vs the cost of a much smaller loss of life until evidence is irrefutable, let's wait for the conclusive scientific statement and not conjecture.
Then please accept my apologies for misinterpreting.
The interwebs allow poorly for the transfer of non-verbal context :/
MMMMMmmmmmmmmmmmmmmmmmmmmmmmmmmm Meat- yes I would...
Better than crappy meat, skinny, "naturally" grown scranny, underfed, digging in the dirt, oil-soaked, natural chickens-
Have you ever seen chickens or other animals in poor countries??? Have you ever been on a farm, ranch or any where where food is actually grown- ever-- my relatives are ranchers and farmers- what they do is not what is on the horrible "documenatries"- most are not-
Name a food that is not genetically modified by humans over the last 10 thousand years??????????
If you really really really like meat then you'll love this - otherwise you might just turn vegan: